Our plant is licensed to world markets – Japan, Korea, China, UK, Europe, Middle East, SE-Asia and North America. Plant is halal registered.
Trained staff and careful supervision of procedures and hygiene are carried out in our modern processing facility. Beef carcases are chilled for 24 hours, then chiller assessed by AusMeat qualified graders to determine marbling score, meat and fat colour. Carcases proceed through the boning room in graded lots according to quality. Vacuum packed product passes through chill tunnels which ensure long shelf life. John Dee specialises in cutting to particular customer specifications, supervised by our well trained staff.