Since 1939, the Hart family have established a reputation for quality and service in the beef processing industry. The John Dee brand has one hundred percent commitment to quality and consistency which has been the philosophy of the company since its establishment.
The processing plant is located in Warwick, Queensland, ideally situated on the Darling Downs, just two hours from the port of Brisbane with ready access to prime Southern Downs and New England Tableland cattle.
With four generations of experience, we have operated for 75 years and are the longest running family owned meat processor & exporter in Australia under the one line of management. Experience in world wide and domestic markets gives us the ability to understand customer requirements in all markets.