Industry Standards

Consistent monitoring of standards is maintained by the Australian Quarantine Inspection Service (AQIS), the Authority of Uniform Specifications of Meat and Livestock (AUS-Meat), and especially by John Dee trained staff.

Our QA Plan

In 1997, John Dee introduced the Super Safety Plan – a vertically integrated management system to maintain full control over production and processing of our premium quality beef products.

Qualified staff at our fully equipped laboratory constantly monitor all production steps, to ensure a consistent healthy product. Additionally, random samples are sent to independent laboratories for analysis and confirmation of results.