Our four generations of experience in producing and selling premium quality
Australian beef means we deliver to specification like no one else.
John Dee stands on the pillars of service, quality and consistency.
An international reputation for quality, consistency and personal service in beef processing
takes generations to develop, and that's exactly what we've continually delivered on since our
establishment by the Hart family in 1939.
When quality and cutting specification really count, John Dee delivers.
Based in the Darling Downs region of South East Queensland, we keep our production as local as
possible, to support our community and to ensure the quality of our product.
Our Warwick processing plant is just 2 hours from the port of Brisbane, thus we are able to offer
fast & efficient service to our export and domestic customers. Cattle are sourced from nearby farms of the
Southern Downs and New England Tableland regions while our operations are supported by our
feedlot at Yarranbrook, Inglewood, one hour drive west of Warwick.
OUR BOARD OF DIRECTORS
Sitting (L-R) Mr John Hart, Mr Barry Hart, Mr Bob Hart
Standing (L-R) Mr James Hart, Mr Richard Hart