JOHN DEE IS THE OLDEST,
SINGLE-FAMILY OWNED MEAT PROCESSOR IN AUSTRALIA

John Dee is a family-owned Australian company with four generations of experience in producing and selling
outstanding beef products, enjoyed by thousands of customers nationwide and around the world.

Since 1939, the Hart family have established a reputation for quality and service in the beef processing industry. The John Dee brand has one hundred percent commitment to quality and consistency which has been the philosophy of the company since its establishment.

The processing plant is located in Warwick, Queensland, ideally situated on the Darling Downs, just two hours from the port of Brisbane with ready access to prime Southern Downs and New England Tableland cattle. Its operations are supported by the company's "Yarranbrook" feedlot situated on 13,200 hectares near Inglewood - one hour west of Warwick

With four generations of experience, we have operated for 75 years and are the longest running family owned meat processor & exporter in Australia under the one line of management. Experience in world wide and domestic markets gives us the ability to understand customer requirements in all markets.

Our reliable and highly skilled workforce maintains our reputation for quality products. Staff training at John Dee is a top priority, ensuring skills and passed on to new generations who take pride in the name that stands for an Australian owned company that believes in producing and selling an outstanding product.

Four generations of experience in the beef industry means John Dee is a trusted name in cattle husbandry, feed lotting and grain feed development. Coupled with a commitment to safety, the environment and compliance to DA (AQIS) and Halal requirements, John Dee is a modern, internationally recognised brand that is shaping the next generation of global beef supply.

Truly a heritage of fine beef.